HOSPITALITY
Buttermilk Pancake Mix (Add-water-0nly)
Buttermilk Pancake Mix (Add-water-0nly)
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Add Water Only (Complete)
Item Information
- Pack: 6
- Size: 5#
- Storage Type: Dry
Preparation
5 lb mix 3 qts + 1/2 cup (100oz) water (70 F to 75 F) 2 1/2 lb mix 66 1/2 cups (50oz) water 1. Pour total amount of water into mixing bowl (You may adjust water to obtain type of product desired.) 2. Add total amount of mix. 3. Mix using wire whip attachment on low speed until batter is blended and fairly smooth (approximately 1 minute) 4. Stop Mixer Scrape Bowl. 5. Mix on low speed until batter is smooth (approximately 1 minute) DO NOT OVER MIX 6.Deposit batter on preheated griddle set at 375 F 7. Grill 1 to 1 1/2 minutes on each side or until puffed and edges begin to dry. TURN ONLY ONCE NOTE Store batter in refrigerator when not using. Stir batter before reusing. For Waffles Deposit 4 oz of batter (No 8 scoop) on a heavily oiled preheated waffle iron set at 375 - 380F Bake 3-4 minutes or until waffle crust in golden brown
Additional Information
Additional Information
- Barcode: 10071923658040
- Country of Origin: US
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, GELATINIZED YELLOW CORN FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, RICE FLOUR, BUTTERMILK, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM CARBONATE, CELLULOSE GUM.CONTAINS A BIOENGINEERED FOOD INGREDIENT
Serving Suggestion
Serving Suggestion
1/2 CUP
