HOSPITALITY
Plain Muffin Mix
Plain Muffin Mix
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Item Information
- Pack: 6
- Size: 5#
- Storage Type: Dry
Preparation
5 lb basis 4 cups (32oz) water 70-75F 5 lbs mix 2 1/2 lb basis 2 cups (16oz) water (70 to 75F) 2 1/2 lbs mix 1. Pour water into mixing bowl add mix 2. mix for 30 seconds on low speed with paddle. Scrape bowl and paddle. Continue mixing on low speed for 1 minute 3. Fold in desired drained ingredients i.e. blueberries, diced peaches, diced pineapples, diced apples, chocolate chips or chopped nuts. 4. portion batter into well greased or paper lined muffin cups fill approximately 2/3 full. 5. Bake at 400F in a convectional oven #20 scoop 2-2 1/4oz muffins 15 -20 minutes # 10 scoop 3 3/4oz muffins 20-25 minutes Low speed is 1 speed on a 3 speed mixer and 2nd on a 4 speed mixer. Bake time may vary depending on the oven and oven load
Additional Information
Additional Information
- Barcode: 10071923650150
- Country of Origin: US
Ingredients
Ingredients
"SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EGG YOLK, SLAT, MONOGLYCERIDES, CALCIUM CARBONATE, ARTIFICIAL FLAVOR, EGG WHITE, XANTHAN GUM, SODIUM LAURYL SULFATE.CONTAINS A BIOENGINEERED FOOD INGREDIENT"
Serving Suggestion
Serving Suggestion
1/3 Cup
