• Sweet Corn Muffin Mix
  • Sweet Corn Muffin Mix
  • Sweet Corn Muffin Mix
  • Sweet Corn Muffin Mix
1 4

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Sweet Corn Muffin Mix

Sweet Corn Muffin Mix

$68.80
$68.80
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Shipping calculated at checkout.

Add water only (Complete)

Item Information

  • Pack: 6
  • Size: 5#
  • Storage Type: Dry

Preparation

For corn muffins: 5 lbs basis 6 1/2 cups (52oz) water (70 F to 75 F) 5 lb mix 2 1/2 lb basis 3 1/4 cups (26oz) water (70F to 75F) 2 1/2 lbs mix For Corn bread 5 lbs basis 7 cups (56oz) water (70 F to 75 F) 5 lb mix 2 1/2 lb basis 3 1/2 cups (28oz) water (70F to 75F) 2 1/2 lbs mix 1. Pour 1/2 of the total water into mixer bowl, add mix 2. Mix on low speed using a paddle for 1 1/2 minutes 3. Add rest of water gradually while blending for 1/2 minute on low speed. 4. Scrape bowl and paddle 5. Mix on low speed for 1 minute 6. For Muffins: Fill well greased or paper lined muffin pans 2/3 full. Bake in preheated standard oven 400 F for 18 to 22 minutes (In a convection oven 350F for 15 to 18 minutes). rotating muffins 180 after baking 6 to 8 minutes then continue baking for remainder of time. 7. For cornbread: Fill one greased or paper lined sheet pan 18 x 26 with entire amount of batter. Bake in preheated standard oven 400 F for 25 to 35 minutes (Convection oven: 350 F for 20 to 30 minutes) Low speed is #1 on a 3 speed mixer, or #2 on a 4 speed mixer Baking time may vary depending on oven and oven load

** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.

Additional Information

  • Barcode: 10071923658064
  • Country of Origin: US

Ingredients

"ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL), LEAVENING (BAKING SODA, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, NONFAT MILK, SALT, EGG YOLK, WHEY, CALCIUM CARBONATE, CORN STARCH, YELLOW 5 LAKE, YELLOW 6 LAKECONTAINS A BIOENGINEERED FOOD INGREDIENT"

Serving Suggestion

1/4 Cup

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