2-Way Yellow Cake Mix

Add Water Only Mix (Complete) or Add Eggs and Oil

Item Information

• Pack: 6
• Size: 5#
• Storage Type: Dry

Preparation

Add water only recipe 5lbs mix 5 1/2 cups (44oz) Water Egg & Oil recipe 5 lbs mix 4 3/4 cups (38oz) water (70 - 75F) 6 whole eggs 3/4 cup (6oz) Vegetable Oil Add water only recipe 2 1/2lbs mix 2 3/4 cups (22oz) Water Egg & Oil recipe 2 1/2 lbs mix 2 1/3 cups (19oz) water (70 - 75F) 3 whole eggs 6 Tbsp (3oz) Vegetable Oil 1. Pour 1/2 total water into mixing bowl. (When making Oil & Egg recipe add total Oil & Eggs). 2. Add total amount of mix. Using paddle, mix on low speed just to moisten, then 2 minutes on medium speed. 3. Add remaining 1/2 water gradually while mixing on low speed for 1 minute scrape bowl and paddle. 4. mix batter on low speed 2 minutes. 5.Full Batch: Use all batter for 1 full sheet pan (18 x 26"). Half Batch: Use all batter for 1 half sheet pan (13 x 18") 6. Bake at 350F for 25 to 30 minutes in a standard oven (For convection oven bake at 300F for 20 to 25 minutes). Low speed is #1 on a 3 speed mixer and #2 on a 4 speed mixer, medium speed is #2 on 3 speed mixer and #3 on a 4 speed mixer. Baking time may vary depending on oven and oven load.