FRENCH'S
FRENCH'S WORCESTERSHIRE SAUCE 4/1 GAL
FRENCH'S WORCESTERSHIRE SAUCE 4/1 GAL
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An affordable way to add a signature touch of lively flavor to a variety of dishes. Versatile and easy to use.
â¢Frenchâs Worcestershire Sauce is made with only the finest ingredients including molasses, anchovies and signature spices for a bold and tangy flavor and premium consistency. â¢In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick has been committed to excellence and to enhancing the dining experience for more than 100 years. â¢Frenchâs Worcestershire Sauce is gluten-free, dairy-free, kosher and free from high fructose corn syrup, peanuts and tree nuts. â¢The 1 gallon plastic jug is recipe-ready for back of house and perfect for chefs to craft savory, memorable marinade and sauce recipes in bulk. â¢Frenchâs Worcestershire Sauce is extremely versatile, adds exceptional depth of flavor to menu items and works great as a tenderizer for the most succulent meats and optimal patron experience. â¢Frenchâs Worcestershire Sauce is proudly bottled in Springfield, MO.
Item Information
- Pack: 4
- Size: 1 GL
- Storage Type: Dry
Preparation
No preparation necessary. Frenchâs Worcestershire Sauce is ready to use to give meats and marinades classic, beloved flavor. Frenchâs Worcestershire Sauce is perfect as a plus-one ingredient and great for blending with mustards, BBQ sauce and savory seasonings for and extra depth of signature flavor. Shake before using.
Additional Information
Additional Information
- Barcode: 10041500053087
- Country of Origin: US
Ingredients
Ingredients
INGREDIENTS: DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES (INCLUDING CELERY SEED), ANCHOVY (FISH), NATURAL FLAVOR (SOY), TAMARIND EXTRACT & SOY LECITHIN.
Serving Suggestion
Serving Suggestion
Frenchs Worcestershire Sauce provides bold umami flavor to: Marinated and grilled angus burgers House-made steak sauce with onion, garlic, Frenchs Tomato Ketchup, lemon, white wine vinegar, brown sugar and Frenchs Dijon Mustard Creole Cajun wings rubbed with McCormick Culinary Bayou Cajun Seasoning and tossed in Frenchs Worcestershire Sauce and butter Caesar dressing Caramelized onions with smoked salt and pepper Bloody Marys with Tito's Handmade Vodka, shaken with tomato juice, Frank's RedHot Original Cayenne Pepper Sauce, fresh lime juice Frenchs Worcestershire Sauce and horseradish Beef ribs with a Frenchs Worcestershire-and-BBQ sauce glaze
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