WHOLE GRAIN SPAGHETTI - 10" - 2/10

LONG CUT NOODLE
Whole Grain Spaghetti is a 10" long, thin, cylindrical pasta of Italian and Sicilian origin made with more than 50% Whole Wheat flour. Traditionally, most spaghetti was 20 inches long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 10" lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.

Item Information

• Pack: 2
• Size: 10#
• Storage Type: Dry

Preparation

4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.