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DG PASG SPAG 10" 2-10 LB

DG PASG SPAG 10" 2-10 LB

Regular price $39.02
Regular price Sale price $39.02
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Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.

Item Information

  • Pack: 2
  • Size: 10#
  • Storage Type: Dry


Prep instructions: Cooking for 1 lb. of pasta: 1. Bring 4 â 6 quarts of water to a rapid boil. Add 1 â 2 teaspoons salt if desired. 2. Add pasta to the boiling water, stirring occasionally. 3. Cook to desired degree of tenderness. 4. Drain pasta and serve.

** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.

Additional Information

  • Barcode: 10767387943203
  • Country of Origin: US


Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid).

Serving Suggestion

2 ounces dry

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