Cortona 20 lb. Small Shells (2/10)

LONG CUT NOODLE
"Shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and in various sizes -typically ridged outside with a smooth interior. The shell shape of the pasta allows the sauce to adhere to it better than most other pasta shapes. Excellent with lighter sauces such as a light tomato, or Arrabiata, as well as with chunkier vegetables where they may be cradled in the shell's cavity making for easier eating. Less than a half inch wide;ideal for soups & mac'n'cheese.

Item Information

• Pack: 2
• Size: 10#
• Storage Type: Dry

Preparation

4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.