Cortona 20 lb. Penne Rigati (2/10)

LONG CUT NOODLE
Penne is traditionally served with pasta sauces such as pesto, marinara, or arrabbiata. Penne is a popular ingredient in pasta salads. Penne is a versatile pasta for many applications because of its practical design; the hollow center and ridges allow it to hold sauce, while the angular, quill-shaped ends (Italian "penna" , meaning feather or quill) act as scoops. This angled cut makes a larger open surface area for sauce to fall into.

Item Information

• Pack: 2
• Size: 10#
• Storage Type: Dry

Preparation

4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.