SMALL ORZO 20#

LONG CUT NOODLE
Orzo (Italian for "barley"), also risoni (Italian: "big rice"), is a form of short-cut pasta, shaped like a grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad, or baked in a casserole or stuffing vegetables as one might do with rice. Absorbs flavors well, but due to its smooth surface and small size it cannot catch sauce but since it is so dense, it can support heavier sauces, mopping them up like rice.

Item Information

• Pack: 2
• Size: 10#
• Storage Type: Dry

Preparation

4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.