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CORTONA

Cortona 10 lb. Wide Egg Noodles

Cortona 10 lb. Wide Egg Noodles

Regular price $40.40
Regular price Sale price $40.40
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EGG NOODLE
Wide Noodles are curly extruded pasta strands approximately 2" long and 1/2" wide. Like all pasta, noodles are made with durum semolina and water but, by USDA definition must include the addition of 5.5% egg solids. The albumen in the egg results in a more resilient bite thereby making noodles ideal for soups and casseroles. The tradition for using egg pasta began in Emilia is still the preference in much of northern Italy.

Item Information

  • Pack: 2
  • Size: 5#
  • Storage Type: Dry
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase.

Additional Information

  • Barcode: 10080366812285
  • Country of Origin: US

Ingredients

SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID

Serving Suggestion

Great for hot and cold entrees, and side dishes

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