EGG KLUSKI

EGG NOODLE
Kluski is a generic Polish name for all kinds of dumplings without a filling, though at times the word also refers to all varieties of noodles as well. There are several varieties of kluski, depending on the dough. In addition to the extrusion method of making curly or straight egg noodles, noodles such as Kluski are made the tradiional way using a laminated , rolled sheet of pasta dough. Sheeted noodles allow control over length, width & thickness depending upon needs and provide a home style look.

Item Information

• Pack: 2
• Size: 5#
• Storage Type: Dry

Preparation

4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.