Kluski is a generic Polish name for all kinds of dumplings without a filling, though at times the word also refers to all varieties of noodles as well. There are several varieties of kluski, depending on the dough. In addition to the extrusion method of making curly or straight egg noodles, noodles such as Kluski are made the tradiional way using a laminated , rolled sheet of pasta dough. Sheeted noodles allow control over length, width & thickness depending upon needs and provide a home style look.
- Pack: 2
- Size: 5#
- Storage Type: Dry
- Barcode: 10070753033201
- Country of Origin: US
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE). THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID
Great for hot and cold entrees, and side dishes