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FARFALLE 5 LBS

FARFALLE 5 LBS

Regular price $69.24
Regular price Sale price $69.24
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Pasta/Noodles â Not Ready to Eat (Shelf Stable)
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 1 e 5 lb. â¢Cooking time: 13 min - Al dente: 11 min

Item Information

  • Pack: 4
  • Size: 5#
  • Storage Type: Dry

Preparation

FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 13-11 minute, drain and season.

** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.

Additional Information

  • Barcode: 24094680931
  • Country of Origin: IT

Ingredients

Durum WHEAT Semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains WHEAT. May contain SOY.

Serving Suggestion

FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 13-11 minute, drain and season.

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