Cortona 20 lb. 10" Fettuccine (2/10)

LONG CUT NOODLE
Literally "little ribbons"( in Italian) is a type of pasta popular in Roman cuisine. It is a 10" long, flat pasta, (approx. .25" wide) considered Southern Italy's slightly wider version of the Tagliatelle typical of Bologna. It is usually served with a creamy sauce and is often eaten with beef ragù and chicken ragù.

Item Information

• Pack: 2
• Size: 10#
• Storage Type: Dry

Preparation

4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.