CORTONA ANGEL HAIR 20# (2X10#)

LONG CUT NOODLE
(Italian -"Capelli d'angelo", literally "angel hair pasta" in English) with a diameter between .038" to .046" is an even thinner variant of capellini. Because of their fragility, they were traditionally sold in a nest-like shape. Angel Hair has been popular in Italy since at least the 14th century. As a very light pasta, it goes well in soups or as "pasta asciutta" with a seafood or other light sauces.

Item Information

• Pack: 2
• Size: 10#
• Storage Type: Dry

Preparation

4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.