MIX, GELATIN ASSORTED CITRUS SUGAR FREE

Made with 300 Bloom Gelatin-the highest quality gelatin available to the food industry. This high bloom of gelatin not only retains its firm gel for hours on end, but it is the perfect sugar-free, low-sodium gelatin for preparing fruit molds using either water-packed canned fruits or the new carbohydrate-controlled canned fruits.
Made with 300 Bloom Gelatin - the highest quality gelatin available to the food industry. This high bloom of gelatin not only retains its firm gel for hours on end, but is the perfect sugar-free, low-sodium gelatin for preparing fruit molds using either water-packed canned fruits or the new carbohydrate-controlled canned fruits.

Item Information

• Pack: 18
• Size: 2.75 OZ
• Storage Type: Dry

Preparation

Stir contents of container into 1 quart COOL water. Then add 3 quarts BOILING water and stir until gelatin is completely dissolved. Pour into serving dishes and place in refrigerator until firm.