• FRENCH'S YELLOW MUSTARD TABLETOP 12/12 OZ
  • FRENCH'S YELLOW MUSTARD TABLETOP 12/12 OZ
  • FRENCH'S YELLOW MUSTARD TABLETOP 12/12 OZ
  • FRENCH'S YELLOW MUSTARD TABLETOP 12/12 OZ
  • FRENCH'S YELLOW MUSTARD TABLETOP 12/12 OZ
  • FRENCH'S YELLOW MUSTARD TABLETOP 12/12 OZ
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FRENCH'S

FRENCH'S YELLOW MUSTARD TABLETOP 12/12 OZ

FRENCH'S YELLOW MUSTARD TABLETOP 12/12 OZ

$38.88
$38.88
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For over 100 years, the Frenchâs brand remains the category leader in mustard, exclusively using certified master grinders to ensure the perfect mustard grind and smooth tangy mustard flavor every time. Frenchâs Classic Yellow Mustard is made with #1 grade mustard seed for an unmatched flavor, quality, and elevated dining experience.
â¢Frenchâs Classic Yellow Mustard is made with #1 grade mustard seeds and features a bright, glossy yellow color with an unmatched, tangy and creamy traditional mustard flavor. â¢Show patrons your commitment to quality by elevating your operation with Frenchâs Classic Yellow Mustard, Americaâs #1 mustard brand.. â¢The 12 oz. plastic bottle is great for tabletop use for patrons to squeeze their favorite mustard on their favorite foods, reducing labor and the need for waitstaff to retrieve condiments. â¢In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick is committed to excellence and has been enhancing the dining experience for more than 100 years. â¢Frenchâs uses the entire seed in their mustard and other products for zero waste.

Item Information

  • Pack: 12
  • Size: 12 OZ
  • Storage Type: Dry
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase.

Additional Information

  • Barcode: 10041500756773
  • Country of Origin: US

Ingredients

INGREDIENTS: DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR & GARLIC POWDER.

Serving Suggestion

French’s Classic Yellow Mustard is the classic, beloved all-American condiment which adds tangy, signature flavor to your tabletop: •Brussels Sprouts with mustard crème sauce •Smoked brisket sandwich with spicy horseradish-mustard sauce •Chicken and veggie pasta with mustard-ranch dressing •Shaved black forest ham topped with melted Muenster, provolone and Swiss cheeses served on a pretzel roll •Pulled pork BBQ sandwiches on a Kaiser roll •Signature sauces mixed with mayonnaise, ranch dressing or BBQ sauce

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