FRENCH'S
FRENCH'S YELLOW MUSTARD 4/105 OZ
FRENCH'S YELLOW MUSTARD 4/105 OZ
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For over 100 years, the Frenchâs brand remains the category leader in mustard, exclusively using certified master grinders to ensure the perfect mustard grind and smooth tangy mustard flavor every time. Frenchâs Classic Yellow Mustard is made with #1 grade mustard seed for an unmatched flavor, quality, and elevated dining experience.
â¢Frenchâs Classic Yellow Mustard is made with #1 grade mustard seeds and features a bright, glossy yellow color with an unmatched, tangy and creamy traditional mustard flavor. â¢Show patrons your commitment to quality by elevating your operation with Frenchâs Classic Yellow Mustard, Americaâs #1 mustard brand. â¢The 105 oz. size is perfect for creating signature side and entrée recipes back of house. Use the pump option for topping applications to easily add distinctive, beloved flavor on sandwiches, burgers, sides and more. â¢In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick is committed to excellence and has been enhancing the dining experience for more than 100 years. â¢Frenchâs uses the entire seed in their mustard and other products for
Item Information
- Pack: 4
- Size: 105 OZ
- Storage Type: Dry
Additional Information
Additional Information
- Barcode: 10041500819386
- Country of Origin: US
Ingredients
Ingredients
INGREDIENTS: DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR & GARLIC POWDER.
Serving Suggestion
Serving Suggestion
Frenchâs Classic Yellow Mustard is the classic, beloved all-American condiment which adds zesty, signature flavor in recipes such as: â¢Cubano sandwich with yellow mustard, ham, pork, swiss cheese and bread and butter pickles â¢Apricot-mustard baked chicken with potatoes au gratin and asparagus â¢Crab pasta bake with yellow mustard sauce and panko â¢French's potato salad rescue dressing â¢Grilled brie sandwich with yellow mustard, chives and spring greens â¢Fried pork culets with mustard gravy, roasted shallot mashed potatoes and corn on the cob
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