Skip to product information
1 of 6

FRENCH'S

FRENCH'S YELLOW MUSTARD 4/105 OZ

FRENCH'S YELLOW MUSTARD 4/105 OZ

Regular price $43.68
Regular price Sale price $43.68
Sale Sold out
Shipping calculated at checkout.

For over 100 years, the Frenchâs brand remains the category leader in mustard, exclusively using certified master grinders to ensure the perfect mustard grind and smooth tangy mustard flavor every time. Frenchâs Classic Yellow Mustard is made with #1 grade mustard seed for an unmatched flavor, quality, and elevated dining experience.
â¢Frenchâs Classic Yellow Mustard is made with #1 grade mustard seeds and features a bright, glossy yellow color with an unmatched, tangy and creamy traditional mustard flavor. â¢Show patrons your commitment to quality by elevating your operation with Frenchâs Classic Yellow Mustard, Americaâs #1 mustard brand. â¢The 105 oz. size is perfect for creating signature side and entrée recipes back of house. Use the pump option for topping applications to easily add distinctive, beloved flavor on sandwiches, burgers, sides and more. â¢In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick is committed to excellence and has been enhancing the dining experience for more than 100 years. â¢Frenchâs uses the entire seed in their mustard and other products for

Item Information

  • Pack: 4
  • Size: 105 OZ
  • Storage Type: Dry
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase.

Additional Information

  • Barcode: 10041500819386
  • Country of Origin: US

Ingredients

INGREDIENTS: DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR & GARLIC POWDER.

Serving Suggestion

French’s Classic Yellow Mustard is the classic, beloved all-American condiment which adds zesty, signature flavor in recipes such as: •Cubano sandwich with yellow mustard, ham, pork, swiss cheese and bread and butter pickles •Apricot-mustard baked chicken with potatoes au gratin and asparagus •Crab pasta bake with yellow mustard sauce and panko •French's potato salad rescue dressing •Grilled brie sandwich with yellow mustard, chives and spring greens •Fried pork culets with mustard gravy, roasted shallot mashed potatoes and corn on the cob

View full details