Major Chefs' Basics
Beef Flavored Base, Granular, Major Chefs' Basics, 12/1lb Jars
Beef Flavored Base, Granular, Major Chefs' Basics, 12/1lb Jars
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Third Generation, Family Owned and Operated. Using Only the Finest Quality Ingredients.
Item Information
- Pack: 12
- Size: 1#
- Storage Type: Dry
Preparation
Combine 1 teaspoon of stock base with 1 cup of boiling water for a rich instant brother or stock, stirring until dissolved. For larger amounts, combine 4oz with 5 quarts boiling water, or 1 lb with 5 gallons of boiling water.
Additional Information
Additional Information
- Barcode: 10073292465076
- Country of Origin: US
Ingredients
Ingredients
Salt, sugar, hydrolyzed soy protein, rendered beef fat, dextrose, maltodextrin (from corn), natural flavoring, yeast extract, onion powder, monosodium glutamate, caramel color, disodium inosinate and disodium guanylate.
Serving Suggestion
Serving Suggestion
One of the commonly known uses for bases is for creating great soups, but they can be used in many other applications and the limit is really your imagination. Any recipe calling for salt may be replaced with a base. This allows the overall salt content of the dish to be lowered while adding more flavor. Some typical uses are soups, sous vides, gravies, sauces, casseroles, sautes, vegetables, marinades, rubs, rissotos, slow cooking, savory pies, rice dishes and stuffings.