KRUSTEAZ
KRUSTEAZ PROFESSIONAL CINNAMON STRUESEL COFFEE CAKE
KRUSTEAZ PROFESSIONAL CINNAMON STRUESEL COFFEE CAKE
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Cinnamon Streusel Coffee Cake Mix
Dry mix is easy to make, convenient and requires no refrigeration.
Item Information
- Pack: 6
- Size: 7 #
- Storage Type: Dry
Preparation
1. Place half of water in mixer bowl; add total amount of coffee cake mix. Using a paddle, mix on lowspeed 2 minutes.2. Continue mixing 1 minute on low speed while gradually adding balance of water. Scrape bowl andpaddle. Continue mixing on low speed 1 minute.3. Scale half of batter into well-greased or paper-lined pan and spread evenly. Sprinkle half of streuseltopping evenly over batter.4. Pour remaining batter evenly over streusel layer. Sprinkle remaining streusel topping evenly over batter.
Additional Information
Additional Information
- Barcode: 10041449102709
- Country of Origin: US
Ingredients
Ingredients
CAKE MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid malted barley flour), sugar, palm and soybean oil, less than 2% of: baking soda, dextrose, food starch-modified, guar gum, propylene glycol esters, mono-diglycerides, sodium stearoyl lactylate, salt, sodium aluminum phosphate, aluminum sulfate, sugar, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, natural and artificial flavors. Freshness preserved with BHA.STREUSEL INGREDIENTS: Sugar, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), palm and soybean oil, cinnamon, less than 2% of: molasses powder, salt, natural and artificial flavors (contains milk derivatives), silicon dioxide (prevents caking).
Serving Suggestion
Serving Suggestion
HIGH ALTITUDE: For full batch, add 4 1/2 oz (1 cup)all-purpose flour and an additional 8 oz (1 cup) water.Prepare and bake as directed.
