Gold Medal(TM) Cake Mix Chocolate Chocolate 5 lb

Gold Medal (TM) dark chocolate cake mix in an easy, "just add water" format produces consistent, scratch-like taste and superior results every time. Great for sheet cake, thimble cake and cake pops. Rely on Gold Medal(TM) cake mixes for superior quality to make your desserts extra specialâand keep your patrons coming back for more. Available in a cost-effective, 5 lb bulk format for smaller operations.

Item Information

• Pack: 6
• Size: 5#
• Storage Type: Dry

Preparation

GOLD MEDAL CHOCOLATE CHOCOLATE CAKE MIX YIELD PAN SIZE,NO. OF CAKES,SERVING SIZE,FULL BATCH,HALF BATCH Full Sheet , 1 , 6 x 7 cut , 42 , NA Full Sheet , 1 , 8 x 8 cut , 64 , NA9â round , 7 , 1/8 cut , 56 , 28 8â round , 8 , 1/6 cut , 48 , 24 Cupcakes , No. 20 Scoop (1 1/2 oz) , 86 , 43 INGREDIENTS COOL WATER (APPROX 72F)MIXFULL BATCH6 CUPS(3 LB)HALF BATCH3 CUPS(1 LB 8 OZ)FULL BATCHFULL BOX(5 LB)HALF BATCH8 1/2 CUPS(2 LB 8 OZ)MIXING DIRECTIONSMACHINEMIXING1. POUR ½ total water into mixer bowl.2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 2 minutes.3. ADD remaining ½ water gradually while mixing on low speed. Stop mixer. Scrape bowl and paddle.4. MIX batter on low speed for 2 minutes. DO NOT OVERMIXNOTE: Medium speed on a 4-speed mixer is speed #3.SCALING/PAN PREPARATIONDeposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens.PAN SIZE RECIPESheet Pan 8 lb 9â Layer 1 lb 2 oz8â Layer 15 ozBAKINGOVEN , SHEETS , LAYERS , CUPCAKESConvection 300F,27-32 minutes,30-32 minutes,15-20 minutesStandard 350F ,32-36 minutes ,32-36 minutes ,20-25 minutesDoneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done.Rotate pans baked in a Convection Oven one-half turn (180) after 7 minutes of baking.