GHIRARDELLI
GHIRARDELLI BROWNIE DOUBLE DARK CHOCOLATE BROWNIE MIX
GHIRARDELLI BROWNIE DOUBLE DARK CHOCOLATE BROWNIE MIX
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Ghirardelli Brownie Double Dark Chocolate Mix
BETTER CHOCOLATE. BETTER BROWNIES.The luxuriously deep flavor and smooth texture of Ghirardelli Premium Chocolate is the secret to pure brownie perfection. Indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with Ghirardelli.
Item Information
- Pack: 4
- Size: 120 OZ
- Storage Type: Dry
Preparation
FULL BATCH HALF BATCH7 1/2lb (2 pouches) Mix 3 3/4 lb (1 pouch) Mix16 oz (2 cups) Water 8 oz (1 cup) Water15 oz (2 cups) Vegetable Oil 7 1/2 oz (1 cup) Vegetable Oil12 oz (6) Eggs 6 oz (3) Eggs1. Place water, oil and eggs in mixer bowl. Add total amount of brownie mix. 2. Using a paddle, mix on low speed for 30 seconds3. Scrape bowl and paddle. Mix on low speed for 30 seconds. 4. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below. BAKING DIRECTIONSFull Batch: Preheat oven (275F for a convection oven, 325F for a standard oven). Pour 10 lb 3 oz of batter into a lightly greased or paper-lined 24x16x1-inch sheet pan. Bake for 40-45 minutes.Half Batch: Preheat oven (275F for a convection oven, 325F for a standard oven). Pour 5 lb 1/2 oz of batter into a lightly greased or paper-lined 16x12x1-inch half sheet pan. Bake for 40-45 minutes.
Additional Information
Additional Information
- Barcode: 10041449035182
- Country of Origin: US
Ingredients
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BITTERSWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, WHEAT STARCH, SALT, ARTIFICIAL FLAVOR, BAKING SODA
Serving Suggestion
Serving Suggestion
HAND MIXINGUsing a large bowl, stir together, water, oil, eggs and brownie mix until well-blended. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below.Do not eat raw batter. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. HIGH ALTITUDE (over 5,000 feet): For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Prepare and bake as directed.
