• Golden Dipt Fish N Chip English Style Batter, 6 x 5 lb
  • Golden Dipt Fish N Chip English Style Batter, 6 x 5 lb
  • Golden Dipt Fish N Chip English Style Batter, 6 x 5 lb
  • Golden Dipt Fish N Chip English Style Batter, 6 x 5 lb
  • Golden Dipt Fish N Chip English Style Batter, 6 x 5 lb
1 5

Golden Dipt

Golden Dipt Fish N Chip English Style Batter, 6 x 5 lb

Golden Dipt Fish N Chip English Style Batter, 6 x 5 lb

$113.57
$113.57
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English Style Fish N Chips
Provides a light coating with a homemede appearance and exceptional flavor that enhances fish and seafood. Can be used in multiple applications to create signature items.

Item Information

  • Pack: 6
  • Size: 5#
  • Storage Type: Dry

Preparation

Easy just add water preparation - place 2 1/2 to 2 3/4 cups cool water in a bowl, then add 1 lb. dry Fish N Chips Batter Mix. Blend with a wire whisk until no visible lumps are present. Dust food with dry Fish N Chips Batter Mix. Predusting allows for more uniform batter coverage and prevents batter blow-off during frying. Dip pre-dusted food into prepared batter. Drain slightly (2-5 sec.) and place directly into fryer. Fry in preheated 350ãF to 375ãF oil. Fry time will vary depending on type and size of foods fried.

** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.

Additional Information

  • Barcode: 30763089500885
  • Country of Origin: US

Ingredients

Bleached Wheat Flour, Yellow Corn Flour, Food Starch-Modified, Salt, Monosodium Glutamate, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Guar Gum, Spices, and Natural Flavor. CONTAINS WHEAT

Serving Suggestion

If using a fryer basket, submerge basket first, then hold battered food portion 3/4 submerged in oil for 3-4 seconds, then release. This prevents sticking to the bottom of the basket. Always prepare fresh batter, and discard used batter. To make beer batter, replace 1/2 of water with fresh beer, or if using stale beer replace all of water. Fresh beer will result in a lacier fried batter coating.

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