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Beef Base •
Chef Beck •
Fresh Farm Produce Box •
Recipes

Ingredients
- 1 Tablespoon oil
- 1 Spanish onion diced
- 1 Teaspoon minced garlic
- 1 Cup malt vinegar
- 1 Teaspoon beef base
- 1 ½ Cups sour cream
- 1 Teaspoon Dijon mustard
- 1 Cup mayonnaise
- Season with salt and pepper
Directions
- Over medium high heat, add oil and cook onions with salt and pepper until they begin to caramelize, about 5-7 minutes.
- Add the garlic and cook until fragrant -- but do not burn.
- Add the malt vinegar and beef base, let simmer until most of liquid is gone.
- Let cool.
- Add remaining ingredients.
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