Ingredients

• 1 Tablespoon oil
• 1 Spanish onion diced
• 1 Teaspoon minced garlic
• 1 Cup malt vinegar
• 1 Teaspoon beef base
• 1 ½ Cups sour cream
• 1 Teaspoon Dijon mustard
• 1 Cup mayonnaise
• Season with salt and pepper

Directions

1. Over medium high heat, add oil and cook onions with salt and pepper until they begin to caramelize, about 5-7 minutes.
2. Add the garlic and cook until fragrant -- but do not burn.
3. Add the malt vinegar and beef base, let simmer until most of liquid is gone.
4. Let cool.
5. Add remaining ingredients.

Related Products

• Fresh Farm Produce Box
• Beef Base